Microgreens and micro herbs are grown 365 days a year in our farm
Microgreens and micro herbs are grown 365 days a year in our farm
Microgreens are seedlings of edible vegetables, to be more precise, it is the stage after the sprout and before the baby green.
Microgreens are harvested as soon as the first true leaves start to appear.
Microgreens are packed with nutrients.
While their nutrient contents vary slightly, most varieties tend to be rich in potassium, iron, zinc, magnesium and copper.
Microgreens are also a great source of beneficial plant compounds like antioxidants.
What’s more, their nutrient content is concentrated, which means that they often contain higher vitamin, mineral and antioxidant levels than the same quantity of mature greens.
In fact, research comparing microgreens to more mature greens reports that nutrient levels in microgreens can be up to nine times higher than those found in mature greens.
Research also shows that they contain a wider variety of polyphenols and other antioxidants than their mature counterparts.
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